November 27, 2006
Christmas Goody Bonanza
| Americans delight in sharing home-made treats during the holiday season. Festive plates of goodies delivered to friends, neighbors, family doctors or anyone else we wish to thank are a tradition that is still going strong. We’ve gathered a few our favorite recipes to share with you. So grab your apron, turn on the oven and get bakin’! | |
| Ultimate Sugar Cookies
3/4 cup Golden Crisco or Butter-flavored Crisco (shortening) Preheat oven to 375?F. Cream Crisco, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy. Cmbine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until well blended. Cover dough and chill 1 hour, if desired, for easy rolling. Roll half of dough at a time. Roll out dough on lightly floured surface to 1/4-inch thickness. Using a cookie cutter, cut in desired shapes. Place on ungreased baking sheets. Roll leftover pieces. Sprinkle with coloured decorations or leave plain to decorate when cool. Bake at 375?F for 8 to 10 minutes, or until edges are light brown. (Time will vary with cookie size.) Cool slightly, then remove to cooling rack. |
Easy Double-Decker Fudge A 2-layer fudge with a bottom peanut butter layer and a top chocolate layer. Makes about 60 Butter an 8″ square pan and set aside. Put peanut butter chips in one medium bowl and chocolate chips into another. In a large heavy saucepan over medium heat combine sugar, marshmallow creme, evaporated milk and butter. Stir constantly until mixture boils and then continue to stir while boiling for 5 minutes. Remove from heat and stir in vanilla. Pour half of this mixture into the peanut butter chips, stirring both until chips are completely melted. Pour into prepared pan. Pour other half of milk mixture into the chocolate chips, stirring until chips are completely melted. Immediately spread over peanut butter layer. Cool and cut into squares. |
Yuletide Cranberry BreadYield: 1 Loaf 2 c Flour Preheat the oven to 350F. Sift the flour, sugar, baking powder, baking soda, and salt together. Add the cranberries and the nuts. |
Apricot Foldover Cookies
Makes about 30 1/2 cup margarine, softened Preheat the oven to 370F |
| Cook Books We Recommend
The Healthy Oven Baking Book: Delicious Bake-From-Scratch Desserts With Less Fat and Lots of Flavor Sweet Maria’s Italian Cookie Tray The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections |
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