November 27, 2006

Christmas Goody Bonanza

ELEGANT PLUS CONTENT TAGS:


The Good Cookie: Over 250 Delicious Recipes

Americans delight in sharing home-made treats during the holiday season. Festive plates of goodies delivered to friends, neighbors, family doctors or anyone else we wish to thank are a tradition that is still going strong. We’ve gathered a few our favorite recipes  to share with you. So grab your apron, turn on the oven and get bakin’!
Ultimate Sugar Cookies

3/4 cup Golden Crisco or Butter-flavored Crisco (shortening)
1 cup granulated sugar
2 eggs
1 tsp vanilla
2-1/4 cups all-purpose flour
1-1/2 tsp baking powder
1/4 tsp salt
Coloured decorations or icing

Preheat oven to 375?F.

Cream Crisco, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy. Cmbine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until well blended. Cover dough and chill 1 hour, if desired, for easy rolling.  Roll half of dough at a time. Roll out dough on lightly floured surface to 1/4-inch thickness. Using a cookie cutter, cut in desired shapes. Place on ungreased baking sheets. Roll leftover pieces. Sprinkle with coloured decorations or leave plain to decorate when cool. Bake at 375?F for 8 to 10 minutes, or until edges are light brown. (Time will vary with cookie size.) Cool slightly, then remove to cooling rack.

Easy Double-Decker Fudge

A 2-layer fudge with a bottom peanut butter layer and a top chocolate layer.

Makes about 60
1 cup peanut butter chips
1 cup semi-sweet chocolate chips
2 1/4 cups sugar
1 3/4 cups marshmallow creme
3/4 cup evaporated milk
1/4 cup butter or margarine
1 teaspoon vanilla extract

Butter an 8″ square pan and set aside. Put peanut butter chips in one medium bowl and chocolate chips into another. In a large heavy saucepan over medium heat combine sugar, marshmallow creme, evaporated milk and butter. Stir constantly until mixture boils and then continue to stir while boiling for 5 minutes. Remove from heat and stir in vanilla. Pour half of this mixture into the peanut butter chips, stirring both until chips are completely melted. Pour into prepared pan. Pour other half of milk mixture into the chocolate chips, stirring until chips are completely melted. Immediately spread over peanut butter layer. Cool and cut into squares.

Yuletide Cranberry Bread

Yield: 1 Loaf

2 c Flour
1 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 c Cranberries, sliced in half
1 c Chopped nuts
Juice and grated rind of 2 oranges
2 T Shortening
1/2 c Boiling water
1 Egg, beaten

Preheat the oven to 350F. 

Sift the flour, sugar, baking powder, baking soda, and salt together. Add the cranberries and the nuts.
Combine the juice, rind, shortening, and water. Add the egg to the juice and blend into the cranberry mixture.
Pour into a buttered loaf pan, and bake 1 hour, until a toothpick comes out dry.

Apricot Foldover Cookies

Makes about 30

1/2 cup margarine, softened
1 cup grated sharp cheddar cheese
1-1/3 cup sifted all-purpose flour
2 tablespoons water
1/2 cup apricot preserves
1/2 cup sugar

Preheat the oven to 370F
Beat together the margarine and cheese until creamy, then blend in the flour and water. Chill the dough for 4 to 5 hours. . In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside. Divide the dough in half. Roll each half into a 10 inch square, cut into 2 1/2 inch squares. Put a scant teaspoon of the preserves in the center of each square, fold over diagonally and seal the edges. Bake on an ungreased cookie sheet for 8 to 10 minutes.

Cook Books We Recommend

The Healthy Oven Baking Book: Delicious Bake-From-Scratch Desserts With Less Fat and Lots of Flavor 

Sweet Maria’s Italian Cookie Tray

The Naturally Sweet Baker : 150 Decadent Desserts Made With Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar 

The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections

Oh Fudge!: A Celebration of America’s Favorite Candy 

Popularity: 5% [?]

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November 20, 2006

Down That Aisle in Style! A Wedding Guide for Full-Figured Women by Chamein Canton

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Down That Aisle In Style

Down That Aisle in Style!  A Wedding Guide for Full-Figured Women by Chamein Canton

Elegant Plus Magazine is very pleased to announce the publication of the much anticipated bridal guide especially for plus-size women by our wedding columnist, Chamein Canton.  Published through Windriver Publishers in November 2006, this ground-breaking guide  recognizes that most American women today are larger than a size 12, yet most wedding publications focus on the size 6 bride.  

For many reasons the fashion industry has centered itself on the beauty of a minority of women — short and slender — but this is changing. Today women of all shapes and sizes are challenging the world to find them anything but beautiful, and with this confidence comes the desire to make their wedding day — that day of days — the most beautiful of all.

Chamein Canton uses her unique mix of native New York sophistication and a touch of Southern charm (a gift from her mother) combined with her considerable experience in the wedding industry to address the needs of full figured brides around the world. The result is Down that Aisle in Style! – A Wedding Guide for Full Figured Women. Her book focuses on the resources, advice and encouragement (generously mixed with photographs of beautiful full figured women) that will help women around the world plan one of the most important days of their lives — their wedding day.

Inspirational messages used throughout the book have been provided by the following plus size models: Joy Atkinson, BBB Women, Kathleen Bennett, Frances Brincat, Naiesha Brooks, Terreece Clarke, Jasmine Delgado, Valery Foley, Nelle Gilbert, Kelli Herbert, Hansi Holloway, Tonya Jeter, Shanda LaRue, Olga Ramos, Melissa Rios, Lynette Schultz, Stephanie Smith, and Melissa Stamper.

Down That Aisle in Style! is available from Amazon books and many fine booksellers across the USA. Get your copy today!

Popularity: 16% [?]

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November 1, 2006

Mommy-preneurs: What, why, when and how?

ELEGANT PLUS CONTENT TAGS:

Money Talk for Smart Women
Mommy-preneurs: What, why, when and how?

by Monica Rasso, Regular Contributing Author to Elegant Plus Magazine

Years of changing diapers, baby playgroups, and playing short order cook. When is the time to think about what the stay-at-home parent really wants to do? Here are some tips for the “what, why, when and how” when considering starting your own business as a mommy-preneur.

Why start a business? Motivation, or your “why” for doing something, is different for each person. Your “why” will be your driving force. Some stay at home parents think about making a few hundred dollars a month to help out with the bills or pay for an extra vacation each year. What will drive you to juggle the work you do as a homemaker (which pays generously with kisses and hugs) to work you do to bring in the cash money? 

When will you do it? As the school year has now started and children are acclimated to their routine, many moms are finding that they have some time to think about how they would like to spend their time. The time to start a business depends greatly on what you plan to do. Are you looking for a hobby or a life-long business? When considering a home business, there is much confusion out there about what to actually look for to determine what is right for you. If you are planning to build a business from home, it must be worth your time. 

What will you do? Doing something that interests you is vital for success. Is it important that you help others? Or would you rather work alone in a quiet environment? How will you do it? You might start with a work from home business opportunity that already exists. Or you may go out on your own and start your own company. You may be considering wedding/event planning, or some sort of artistic craft, or maybe another business where you produce the item for sale. You still have the flexibility to work your own schedule (usually). When you are the main producer of a product, you will sometimes be a “slave to your orders” when you have deadlines to meet. 

When thinking about compensation, a good idea is to build a business that will pay you up front, as well as many years to come, off of your one-time efforts. This “Residual Income” means that you are getting paid month after month; year after year, for work you do one time. It is very much like an insurance agent who sets up your policy once, but each year when you automatically renew. A few home-based businesses offer this type of income. 

If your business idea involves a one time payment, you may consider putting part of that in savings as your retirement income after your business stops. It would be wise to save for tax payment also. 

How will you start? Research the product or business idea. See if others are doing it already. Is there still room in the market for you to succeed? Seek out resources such as women’s small business counseling. Maybe take a business class at your local college, although there are some books on the market that may teach you more practical applications than a college class. Here are a few to check out:

  1. 101 Best Home-Based Businesses for Women, 3rd Edition: Everything You Need to Know About Getting Started on the Road to Success (For Fun & Profit) by Priscilla Huff
  1. The Best Home Businesses for the 21st Century by Paul Edwards
  1. Home-Based Business For Dummies (For Dummies (Business & Personal Finance) by Paul Edwards, Sarah Edwards, and Peter Economy
  1. The Complete Idiot’s Guide to Starting a Home-Based Business (2nd Edition) by Barbara Weltman
  1. The 200 Best Home Businesses: Easy To Start, Fun To Run, Highly Profitable by Katina Z. Jones

After you do your research, figure out your upfront cost. How long will it take you to recoup that cost? Do you have the space at home for this business? How will you market/advertise? Who will mentor, train, and motivate you? Although there may be a lot of things to consider, the benefits of working for yourself in your own home are very rewarding! It just takes a little time and discipline to think about what to do and a plan. 

Popularity: 6% [?]

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